The restaurant industry is one of the toughest and most competitive industries on earth. About fifty percent of eateries and bars close their doors within the first five years. One reason the market is so unforgiving is that restaurants and bars are incredibly inefficient.

The average establishment wastes thousands of pounds each year on water, lighting, appliances, and paper goods. Yes, we are talking about going green to save you cash. There are several free websites where you can find more information about this.

Any commercial kitchen can save energy by purchasing efficient appliances. Sure, they may cost a bit more, but they will start saving you money immediately. Switching to low flow toilets is an easy way to cut the water bill and recycled paper is typically much cheaper. (more...)